cooking classes at the inn

Enjoy cooking with the Innkeeper!

Participate in a 'hands on' cooking session with the Innkeeper. Enjoy preparing a selection of popular Inn favorites then sample the results of your efforts.‚Äč

Whether you are a seasoned cook or a novice this cooking session is guaranteed fun and delicious.

Perfect for a couples event or girlfriend outing.

Open to guests at the Inn and the general public.
Choose between the following courses*:

Easy as Pie (discover the secrets for flaky pie crust)

Crepes 101 (from sweet to savory - master a French delight!)

Getting Saucy (whisk your way to delicious viniagrette to Hollandaise)

Simply Scones (the perfect complement to Afternoon Tea)

Secret to Sponges (master a classic sponge cake for versitile desserts)

Upcoming Classes:

Sunday, February 24 Easy As Pie

Sunday, March 10 Crepes 101 (Sold Out!)

Tuesday, March 26 Getting Saucy

Tuesday, May 14 Simply Scones

Sunday, June 24 Secrets to Sponges

All classes begin at 13.30 and run approximately two hours.

Cost per person $45 includes:

complimentary apron and copies of recipes prepared
Minimum two persons and maximum six participants.

Call for more details or to reserve your space at the next class!

*additional course or dates available upon request...