• Inn architecture with four 9’ Hallways provides more than recommended 6’ distance between the East and West side rooms
• The number of rooms rented at one time will be reduced to minimize number of guests on the premises at any time
• Our numerous separate public areas – game area, library, parlor, front porch, dining room – allow for guest relaxation keeping a safe distance from other guests
• Our breakfast service is being modified to minimize contact between guests including: timed breakfast slots over two hour period to minimize number of guest in dining room at any one time, guests will be seated between multiple tables, the buffet will be adjusted for plated service eliminating the use of shared serving tools
• Disposable cups/products will be available at the public beverage area
• Use of the guest refrigerator will be limited to guest food only. Complimentary cold drinks will be available upon request.
• All home-baked goods and other snacks will be individually wrapped for self-service access eliminating the communal cookie jar
